Poultry Shrink Bags

Poultry shrink bags is a heat Shrink Bag for packaging poultry and birds such as chicken, duck, quail, gamebirds, etc. It will shrink in hot water at 80-100°C and make the package more compact. This packaging method has three major advantages:

1) The fresh raw meat poultry is packaged more firmly, which is convenient for storage and transportation;

2) The shelf life of the food is greatly prolonged, and the loss cost of poultry meat producers and sellers is reduced;

3) It can be stored at low temperature Storage in the environment is more important to prevent the chicken from being frostbitten. Shrink bags are made from Shrink Film, and the Tiapck team also supplies large rolls of film and bags for a variety of environments. As one of the top manufacturers, Tipack has the ability and experience to provide customers with customized services, including material, size, printing, and more.

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