Meat special rectification secret weapon poultry meat moisture analyzer
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In order to further crack down on sales, procurement and use of foods that did not comply with stipulated inspections and quarantines for unlawful meat, and effectively protect the safety of food for the masses, the Food and Drug Administration of the City issued the “About the 2016 Meat Projectâ€. The Notice of Remedial Actions (hereinafter referred to as the "Notice") requires the organization of a 3-month special meat rectification operation within the city.
The "Notice" made it clear that food producers and operators such as the bazaars, meat products manufacturers, processing workshops and catering units are the scope of this action. The key items investigated include privately-slaughtered meat, diseased meat, water-injected meat, si frozen products, and the illegal addition of non-edible materials and meat. The key remediation contents include sales, procurement, or the use of meat that has not been subjected to inspection and quarantine or has failed inspection and quarantine.
According to the requirements, the illegal inspection and quarantine or inspection and quarantine of unqualified meats shall be strictly destroyed according to law; if the producers use unqualified raw materials to process meat products, they shall be ordered to recall the problem products; the illegal producers shall be given Severely punished according to law, the crime involved in xian, promptly transferred to the authorities.
It is reported that as of June 2nd, the city has dispatched 1,136 inspection personnel, inspected the market 327 times, inspected 2,519 sales stalls for pork and beef, and conducted rapid testing of 980 samples of pork and beef, among which 3 were found to have exceeded moisture levels. , 2516 stalls found no water unqualified problems; 21 samples of pork and beef were sent to the statutory inspection agency for inspection. The moisture content of the inspection results were all qualified. In the fast inspection, the three samples involved in excessive xian water content were found to have passed the statutory inspection agency's inspection. At the same time, seized 410 kilograms of meat without a certificate of inspection and quarantine.
Guanya Group led the SFY-30 Meat Moisture Analyzer to fill gaps in domestic high-end moisture meter application fields, and has gradually replaced imported products, creating the industry's famous "Guanya" brand and "SFY" brand. It is the only high-tech group company in the industry that has passed ISO9001 quality system certification.
Guanya SFY-30 Meat Moisture Analyzer was introduced into Germany's automatic weighing display system. SFY-30 Meat Moisture Analyzer is a strained mixed gas heater. The maximum heating power is reached in the shortest time, and the sample is quickly dried and weighed at high temperature. Therefore, the moisture meter detection data is not affected by the external environment, time drift, and temperature drift. No need for auxiliary equipment and other advantages.
SFY-30 Meat Moisture Analyzer can detect the results in about 3 minutes. The detection efficiency is much higher than that of oven constant weight method. The detection accuracy is basically the same and replaceable. It is widely used in the market and reflects very well. Users praise and support.
Attachment: Technical parameters of livestock and poultry meat moisture analyzer 1. Weighing range: 0-30g
Debugging test space is 3cm, 5cm, 10cm
2, moisture determination range: 0.01-100%
3, sample quality: 0.1-30g
4, heating temperature range: start -180 °C
Heating method: variable hybrid heating fine adjustment automatic compensation temperature up to 15°C
5, moisture content readability: 0.01%
6, display parameters: 7 kinds of red digital tube independent display mode 7, the appearance size: 380 × 205 × 325 (mm)
8, power: 220V ± 10%
9, frequency: 50Hz±1Hz
10, net weight: 3.7Kg
Scientific products, quality assurance! Live meat moisture analyzer