The flour production rate is the most important indicator of the flour mill, and the size of flour extraction directly affects the economic benefits of the flour mill. The source and growth of the economic benefits of flour mills, in addition to having a good process equipment, a reasonable road, and careful operation and management, the preferred choice depends on the selection and management of raw materials. For a milling operator, it is necessary to have a comprehensive understanding of the quality and quality of wheat in order to use more reasonable processing methods in the milling process, and to adopt appropriate operating measures to increase the rate of flour extraction. The quality of flour reduces processing costs.
The bulk density of wheat is the abbreviation of wheat's volumetric weight, that is, the weight of wheat's grain in a unit container. Can be measured with a wheat container. The grading standard of wheat in China is grading by weight. The bulk density is the main index for evaluating the quality of wheat, and it is also one of the important basis for calculating the wheat flour yield rate. It is widely used by all countries in the world. The bulk density of wheat varies depending on such factors as the shape, fullness, surface shape, moisture content, impurities, and bulk density of wheat grains. The higher the bulk density of wheat, it means that the wheat grain is well developed and full, containing more endosperm. The size of wheat's bulk density directly affects the level of flour yield. Therefore, the study of the relationship between wheat bulk density change and flour yield is of great significance to flour production. Throughout the study, we needed to use a bulkhead to determine the bulk density of wheat. Of course it is also possible to use an electronic load cell.
There is a positive correlation between wheat flour extraction and bulk density. Under different conditions, the influence of the bulk density on the extraction rate is different; under the same conditions, the higher the bulk density of wheat is, the higher the extraction rate is. The weight of wheat at different stages has different effects on the extraction rate. Within the range of standard bulk density (750g/L)±45g/L, the bulk density is ±1 % for each 15 g/L of poor soil; the standard bulk density (750 g/L) L) ± 45g/L outside the range, the difference between the bulk density ± 10g / L powder rate difference ± 1%; in the standard bulk density (750 g / L) ± 55g / L range, the bulk density of each difference ± 5g / L powder rate Difference ± 1%; according to the relationship between the rate of powder extraction and the weight of the curve can be estimated to any of the powder density of the bulk density. In the actual production of the flour processing plant, the powder rate can be estimated based on the change in the bulk density, which can be used to control the product quality and ensure the maximum benefit.

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