The world's first fried "fire" induction cooker was born in China

Recently, the world's first fried "fire" induction cooker was born. In less than two minutes, the oil in the induction cooker can be fired. This product will directly solve the problem that consumers use the induction cooker to stir up the firepower, causing the vegetables to be heated on the fire for a long time to lose a lot of vitamin C loss. The world's first fried "fire" induction cooker belongs to Mrs. Zheng's second-generation flat-concave induction cooker. The reason why it can play "fire" lies in the three major technological upgrades.

The first is to increase the power. Mrs. Zheng designed and developed the second generation circuit, which increased from 1600W to 2000W. Followed by intelligent pan. Built-in intelligent control chip to achieve stable output of power with constant voltage. Again it is instantaneous power compensation. Special cooking button, when used, the current in the circuit will increase instantaneously, and the firepower will be increased. Its listing confirms the strategic goal of Mrs. Zheng's “Being a Global Induction Cooker Expert”.

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Sanshon Machinery Manufacturing Co., Ltd. , http://www.zjdryer.com