Strengthen the energy saving and anti-pollution of the drying process
Professional Food Printer for cakes,biscuit,chocolates
3.The print effect is vivid.
4.The machine can replace the Manual labor.
5-35º
Chocolates Printer Chocolates Printer,Food Chocolate Printer,3D Chocolates Printer,Digital Chocolates Printer Shenzhen Refinecolor Technology Co., LTD. , https://www.rfcprinter.com
In the face of severe energy and environmental challenges, China has recently adopted a comprehensive, coordinated, and sustainable scientific development concept as its guiding ideology, and formulated a mid- and long-term energy science and technology development strategy and development plan by 2020. This development of the energy and environment development strategy has been formulated. It also indicates the direction for the development of drying technology in China, and it is imperative to explore the new development path of drying technology.
Compared with other operations in industrial and agricultural production, the task of energy saving and pollution prevention in the drying process is particularly urgent. First of all, the drying operation involves a very wide range of fields, and China's energy consumption for drying accounts for almost half of the total energy consumption of the industry in the UK, reaching 12%. Second, the environmental pollution caused by drying is also quite serious. Among the most widely used types of conventional drying equipment, more than three-quarters of them are hot air drying. This type of drying equipment has very serious environmental pollution. The reconstruction of coal-fired furnaces in drying systems has become an important issue that needs to be resolved.
Increasing energy efficiency in the drying process and preventing pollution to the environment are complementary. Reducing the energy consumption of 100 million tons of standard coal will reduce CO2 and SO2 emissions by more than 64 million tons in China, and its environmental benefits are significant. Therefore, when exploring the new development path of drying technology, comprehensive consideration must be given to energy efficiency, environmental protection, and product quality in order to achieve comprehensive, coordinated, and sustainable development.
To implement the development strategy of high efficiency and green drying, we must first take the road of resource-saving development, and change the single extensive drying into combination and intelligent drying. It is necessary not only to fundamentally transform the drying process, but also to carry out comprehensive and multi-level energy-saving technological transformations and vigorously develop drying technologies that use renewable energy and industrial waste heat. From the government level, it is necessary to establish and improve comprehensive assessment criteria and industry standards for drying equipment, establish macro-control and market regulation mechanisms, and accelerate the replacement of drying technologies.
I have put forward a prototype of comprehensive evaluation criteria for drying equipment that integrates energy efficiency, environment and drying quality, in the hope of causing discussion and improvement in the drying industry peers. Judging from the current situation, it is still necessary to formulate such comprehensive evaluation standards.
1.The Chocolates Printer is used to print pictures on food.
2.It has 6 colors which can print colorful and bright pictures.
Name
Chocolates printer
Print head
DX5
Print size
21*38cm
Print color
CMYK+LC LM
Print speed
A4 photo/163s
Printing resolution
5760*1440dpi
Nozzles
90*6=540
Interface
USB 2.0
Net weight/Gross weight
35kg/42kg
Printer size
57*48*44cm
Height adjustment
Handle/Automatic
Working power
110-220 50-60Hz 30W
Operation system
Windows 2000/XP/WIN7/Vista etc.
Temperature